Doppelbock Recipe - Aviator Doppelbock 2.0
Doppelbock
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Aviator Doppelbock 2.0
by Brewmikester on 4/24/2021
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Munich Light - DE, Melanoidin Malt - US, Lactose - Milk Sugar - US, Flaked Barley - US, Flaked Wheat - US, Caramel/Crystal 60 - US, Magnum Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Annihilator Doppelbock.
5% - Melanoidin Malt - US
2% - Lactose - Milk Sugar - US
2% - Caramel/Crystal 60 - US
Wyeast Bohemian Lager 2124
No mash steps in this recipe
Ferment at 55 degrees if using Wyeast 2124 Lager
Ferment at 60 degrees if using Wyeast 2565 Kolsch
Add Lactose Milk Sugar late @ 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Aviator Doppelbock 2.0
Doppelbock
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.030
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
21.5° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
401 per 12oz
Calories
Clone This Recipe
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