Belgian Blond Ale Recipe - NotSo Amber Ale

Recipe Info

Recipe Image

NotSo Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Slightly darker Amber Ale, first time with Bootleg Bio Classic English BBENG1 with a bit of Rye

Fermentables

70% - Golden Promise - UK
8
37
3
Mash
9% - Aromatic Malt - US
1
35
20
Mash
13% - Honey - US
1.5
35
1
Late
4% - Flaked Rye - US
0.5
36
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.2
Hallertau
0.5
Leaf
Boil
2 min(s)
4.5
0.6
Magnum
0.5
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Bootleg Bio Classic Engl1
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NotSo Amber Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.017
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 7.0
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.30

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