Nekro Kriek Recipe

Recipe Info

Recipe Image

Nekro Kriek

by on
All Grain
160 Liter(s)
169 Liter(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Rice Hulls - US, Wakatu Hops, Philly Sour Homebrew Yeast.

Fermentables

46% - Pilsner - DE
18
38
1
Mash
46% - Wheat Malt - DE
18
37
2
Mash
5% - Flaked Oats - US
2
37
1
Mash
4% - Rice Hulls - US
1.5
0
0
Mash

Hops

Wakatu
65
Pellet
Boil
60 min(s)
6.3
6.5
Wakatu
335
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Philly Sour
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nekro Kriek
  • 160.00 Gallons Liters Batch Size
  • 169.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 166 per 12oz Calories
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