Kölsch Recipe - Star Ship Kolsch

Recipe Info

Recipe Image

Star Ship Kolsch

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
72%
First brewed May 4th 2021

This recipe was cloned from Bohemian Enigma American IPA.

Fermentables

61% - Golden Promise - UK
3
37
3
Mash
20% - Vienna - UK
1
35
4
Mash
2% - Flaked Rice - US
0.1
32
1
Mash
15% - Wheat Malt - DE
0.75
37
2
Mash
2% - Maltodextrin - US
0.1
39
0
Late

Hops

Citra
20
Leaf
Mash
0 min(s)
12
0.0
Styrian Bobek
20
Leaf
Boil
10 min(s)
5.3
4.0
Enigma
10
Pellet
Boil
45 min(s)
16.9
17.9
Citra
10
Leaf
FlameOut
0 min(s)
12
0.0
Ekaunot
35
Pellet
DryHop
5 day(s)
15
0.0
Ekaunot
35
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast Kölsch 2565
78%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
17 lts Mash water. 1 hr at 65C
2.
Then to 70C for 10 mins mash-out. Then up to 77C for sparging
3.
First Bobek hops washed during sparging
4.
Sparge with 15lts water. Then on to boil. First hops in for 45 mins
5.
Second hops plus Maltodextrin in for 10mins. Half Protofloc tab added for 10 mins too
6.
Flame out then Hop stand with Citra @ 70C for 10 mins.
7.
23 lts collected - Yeast added at 20C 'Pure Brew' added at the same time. SG 1.052
8.
Fermenting well after 24hrs. 35gms Ekaunot hops added to fermenter.
9.
5 days after brewing - Racked off yeast and second batch of dry hops added SG1.014
10.
Into cellar to lager. After 5 days, (19th May) 15 days after brewing, SG1.010
11.
Lagering for 30 days to 19th June then cold crash for 3 days.
12.
Bottled on 22rd June. Batch primed with 60gms Dex. SG1004 Clear after 2 days

Tasting Notes (1)

RadfordBrewer

Tasted on 10/25/2021 by RadfordBrewer

Notes:

Loved this

Recipe Facts

Star Ship Kolsch
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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