Vienna Lager Recipe - Wiener Mexicano

Recipe Info

Recipe Image

Wiener Mexicano

by on
All Grain
24 Liter(s)
27.7853 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Corn - US, Chocolate Rye Malt - DE, CaraMunich I - DE, Blackprinz - US, Magnum Hops, Saaz Hops, Mangrove Jacks M84 Bohemian Lager Yeast Homebrew Yeast.

Fermentables

86% - Vienna - DE
4.8367
37
4
Mash
9% - Flaked Corn - US
0.5229
37
1
Mash
2% - Chocolate Rye Malt - DE
0.12
34
250
Mash
2% - CaraMunich I - DE
0.1307
34
39
Mash
1% - Blackprinz - US
0.03
36
500
Mash

Hops

Magnum
19.6065
Pellet
Boil
60 min(s)
12
24.0
Saaz
8.1703
Pellet
Boil
15 min(s)
2.85
1.2

Yeast

Mangrove Jacks M84 Bohemian Lager Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash between 63 to 68C
Infusion
63
30 min
Saccharification Rest
Infusion
70
30 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
Chill to 11 Degrees C and pitch yeast to ferment at 11 Degrees for 3 weeks
2.
Diacetyl rest at 16 Degrees C for 3 days at end of fermentation
3.
Lager at 3 Degrees C for 3 to 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wiener Mexicano
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 27.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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