Vienna Lager Recipe - Wiener Mexicano

{"RecipeId":95222,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Wiener Mexicano","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":24,"BoilSize":27.7853,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1619148840377)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0542208510695683,"Fg":1.0130130042566965,"Srm":13.477599265437405,"Ibu":25.126881749824353,"BgGu":0.46341732477760617,"Abv":5.3158122388604783,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"4.8367","Ppg":"37","L":"4","Use":"Mash","Id":"508830","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5229","Ppg":"37","L":"1","Use":"Mash","Id":"508831","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.12","Ppg":"34","L":"250","Use":"Mash","Id":"508834","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1307","Ppg":"34","L":"39","Use":"Mash","Id":"508832","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.03","Ppg":"36","L":"500","Use":"Mash","Id":"508835","IngId":"484","Name":"Blackprinz - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"19.6065","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.9506881441098","Id":"532226","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"8.1703","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.85","Ibu":"1.1761936057145","Id":"532227","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"141324","IngId":"6909","Name":"Mangrove Jacks M84 Bohemian Lager Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"63","Time":"30","Id":"66022","IngId":"3051","Name":"Mash between 63 to 68C","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"70","Time":"30","Id":"66023","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"76","Time":"15","Id":"66024","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"158928","Rank":"1","Text":"Chill to 11 Degrees C and pitch yeast to ferment at 11 Degrees for 3 weeks"},{"Id":"158929","Rank":"2","Text":"Diacetyl rest at 16 Degrees C for 3 days at end of fermentation"},{"Id":"158930","Rank":"3","Text":"Lager at 3 Degrees C for 3 to 6 weeks"}]}