Imperial Stout Recipe - RIS DEFUMADA
Imperial Stout
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RIS DEFUMADA
by M-A-I-A-S- on 4/22/2021
All Grain
27 Liter(s)
32 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Carapils - DE, Brown Sugar - US, Caramel/Crystal 40 - US, Smoked Malt - US, Torrefied Barley - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
2% - Torrefied Barley - US
Fermentis Safale S-04
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIS DEFUMADA
Imperial Stout
-
27.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
59.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
35.5° SRM
Color
-
65%
Efficiency
-
9.0% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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