Saison Recipe - Raspberry Saison

Recipe Info

Recipe Image

Raspberry Saison

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
80%
Add coriander for the last 10 min of boil. 1.035

Fermentables

90% - Pilsner - US
12
34
1
Mash
4% - Vienna - US
0.5
36
4
Mash
6% - Flaked Wheat - US
0.855
35
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.7
10.6
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
3.7
6.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
1
tbsp
Boil
Raw organic raspberry juice
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 1 hour. Boil for one hour after.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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