Saison Recipe - Maddie Hatter

Recipe Info

Recipe Image

Maddie Hatter

by on
All Grain
10.25 Gallon(s)
13 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, White Wheat - US, Pilsner - DE, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

20% - Vienna - DE
5.5
37
4
Mash
5% - White Wheat - US
1.5
40
2
Mash
75% - Pilsner - DE
20.5
38
1
Mash

Hops

Styrian Goldings
3
Pellet
Boil
60 min(s)
5
25.2

Yeast

White Labs Belgian Saison I WLP565
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 g Gypsum, 4 g Calcium Chloride, 5 mL lactic acid in Mash
2.
1 oz loose leaf peach tea leaves with 5 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maddie Hatter
Saison
  • 10.25 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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