Centennial Blonde Ale - Munich and Coffee Recipe
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Centennial Blonde Ale - Munich and Coffee
by Brewer 124730 on 4/21/2021
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Munich - Light 10L - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
8% - Caramel/Crystal 10 - US
8% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial Blonde Ale - Munich and Coffee
-
1.00
Gallons
Liters
Batch Size
-
1.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
50.6 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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