Cream Ale Recipe - Cream of Three Crops

Recipe Info

Recipe Image

Cream of Three Crops

by on
All Grain
2.5 Gallon(s)
5.26 Gallon(s)
90 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
3.25
37
2
Mash
18% - Flaked Corn - US
0.75
37
1
Mash
6% - Flaked Rice - US
0.25
32
1
Mash

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4
16.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.1087
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Three Crops
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 5.26 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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