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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    76% - 2-Row - US
    18% - Flaked Corn - US
    6% - Flaked Rice - US
    4.25 lb kg total fermentables

    Hops

    Liberty
    16.5
    0.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Cream of Three Crops
    Cream Ale
    • 2.50 Gallons Liters Batch Size
    • 5.26 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.010 FG
    • 16.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.2° SRM Color
    • 65% Efficiency
    • 3.9% ABV Alcohol
    • 133 per 12oz Calories

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