Belgian Blond Ale Recipe - Belgian Blonde Ale

Recipe Info

Recipe Image

Belgian Blonde Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, CaraAmber - DE, Belgian Clear Candi Sugar - BE, Cane Sugar - US, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hot Summer Belgian Ale.

Fermentables

76% - 2-Row - US
11
37
1
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - CaraAmber - DE
0.25
34
27
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
8% - Cane Sugar - US
1.2
46
1
Late
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
5.3
17.0
Styrian Goldings
0.5
Pellet
Boil
45 min(s)
5.3
6.3
Saaz
0.5
Pellet
Boil
45 min(s)
3.8
4.5
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Candi Sugar with 20 minutes left in boil - shut off burner - turn back on when done
2.
Add 1.2 lbs cane sugar with 10 minutes left in boil - stir!
3.
Add .5 lbs cane sugar with 5 minutes left in boil - stir!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Ale
Belgian Blond Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 217 per 12oz Calories
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