Märzen Recipe - Introvert Oktoberfest
Märzen
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Introvert Oktoberfest
by FITZ on 4/20/2021
Extract
5 Gallon(s)
2.5 Gallon(s)
20 min
75%
Named by autocorrect, but it fit.
41% - Liquid Malt Extract - Munich - US
41% - Liquid Malt Extract - Maris Otter - UK
6% - Corn Sugar (Dextrose) - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Introvert Oktoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.056
OG
-
1.013
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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