Märzen Recipe - Introvert Oktoberfest

Recipe Info

Recipe Image

Introvert Oktoberfest

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
20 min
75%
Named by autocorrect, but it fit.

Fermentables

41% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
41% - Liquid Malt Extract - Maris Otter - UK
3.3
37
15
Extract
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Aromatic Malt - UK
0.25
35
20
Steep
6% - CaraMunich I - DE
0.5
34
39
Steep
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Northern Brewer
1
Pellet
Boil
20 min(s)
9.9
21.7

Yeast

Wyeast Bavarian Lager 2206
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Introvert Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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