Eid al-Milad Recipe

Recipe Info

Recipe Image

Eid al-Milad

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carafa II - DE, Extra Dark Crystal 120L - UK, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
12
38
3
Mash
27% - Munich - Light 10L - US
5
35
10
Mash
1% - Carafa II - DE
0.2
32
412
Mash
5% - Extra Dark Crystal 120L - UK
1
33
120
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eid al-Milad
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 21.6° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Whiskey base

All Grain Recipe
by Rokson 2 years ago

Peated scotch

All Grain Recipe
by papsy6 3 years ago

Whisky-mash

Scottish Export
by Hendogg 5 years ago

Winter Oatmeal Coffee Milk Sto...

All Grain Recipe
by harflick 5 years ago
© 2025 by brewgr.com. All Rights Reserved.