Peated scotch Recipe

Recipe Info

Recipe Image

Peated scotch

by on
All Grain
23 Liter(s)
23 Liter(s)
5 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Peated Malt - UK, Chocolate Malt - US, Wheat Malt - DE, Diatiller Homebrew Yeast.

Fermentables

30% - 2-Row - US
2.268
37
1
Mash
55% - Peated Malt - UK
4.0824
34
3
Mash
3% - Chocolate Malt - US
0.2268
34
350
Mash
12% - Wheat Malt - DE
0.9072
37
2
Mash

Hops

No hops in this recipe

Yeast

Diatiller
95%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peated scotch
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.075 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.2° SRM Color
  • 78% Efficiency
  • 9.2% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Trapist

All Grain Recipe
by Brewer 124942 6/21/2022 4:18:34 PM

Clone Of Graff by Brandon O

Specialty Cider/Perry
by Zanbato 11/10/2021 1:27:46 PM

Eid al-Milad

All Grain Recipe
by dagegen99 4/20/2021 6:35:06 AM

Liquor - I don't even know her

All Grain Recipe
by TylerS 2/20/2021 10:30:39 AM
© 2024 by brewgr.com. All Rights Reserved.