Winter Oatmeal Coffee Milk Stout Recipe
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Winter Oatmeal Coffee Milk Stout
by harflick on 11/10/2019
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Flaked Wheat - US, Crystal 120L - CA, Lactose - Milk Sugar - US, Coffee Malt - UK, Carafa III - DE, Roasted Barley - US, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
53% - Maris Otter Pale - UK
13% - Munich - Light 10L - US
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Oatmeal Coffee Milk Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
7.6 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
26.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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