oat cream ipa Recipe

Recipe Info

Recipe Image

oat cream ipa

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Galaxy Hops, Citra Hops, wlp066 london fog Homebrew Yeast.

Fermentables

45% - Pilsner - US
3
34
1
Mash
45% - Flaked Oats - US
3
37
1
Mash
3% - Caramel/Crystal 10 - US
0.2
35
10
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Galaxy
7
Pellet
Boil
60 min(s)
14.2
10.6
Citra
28
Pellet
Boil
10 min(s)
12
13.0
Galaxy
21
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Citra
28
Pellet
DryHop
12 day(s)
12
0.0
Galaxy
28
Pellet
DryHop
12 day(s)
14.2
0.0
Citra
56
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
56
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

wlp066 london fog
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oat cream ipa
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.023 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 238 per 12oz Calories
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