Mixed-Style Beer Recipe - Spruce Beer

Recipe Info

Recipe Image

Spruce Beer

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Brown Malt - UK, Brown Sugar - US, Honey - US, Challenger Hops, Cascade Hops, Mangrove West Coast Ale Homebrew Yeast, Spruce needles or twigs, Orange or Lemon peel, Ginger.

Fermentables

24% - Caramel/Crystal 60 - US
0.375
36
60
Mash
8% - Chocolate Malt - US
0.125
34
350
Mash
8% - Brown Malt - UK
0.125
33
65
Mash
32% - Brown Sugar - US
0.5
46
10
Late
26% - Honey - US
0.4
35
1
Late
2% - Honey - US
0.028
35
1
Late

Hops

Challenger
0.125
Pellet
Boil
50 min(s)
7
15.2
Cascade
0.125
Pellet
Boil
10 min(s)
5.8
4.8
Cascade
0.125
Pellet
FlameOut
0 min(s)
5.8
0.0
Challenger
0.125
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Mangrove West Coast Ale
77%

Other Stuff

Spruce needles or twigs
4
oz
Boil
Orange or Lemon peel
1
each
Boil
Ginger
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Beer
Mixed-Style Beer
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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