Dunkles Bock Recipe - Clone Of Amber

Recipe Info

Recipe Image

Clone Of Amber

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Chocolate Light Malt Europe, Belgian Dark Candi Syrup - BE , Cane Sugar - US, Caramel/Crystal 60 - US, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Amber.

Fermentables

74% - 2-Row - US
10
37
1
Mash
2% - Viking Chocolate Light Malt Europe
0.3
34
155
Mash
18% - Belgian Dark Candi Syrup - BE
2.5
32
80
Extract
0% - Cane Sugar - US
0
46
1
Late
6% - Caramel/Crystal 60 - US
0.8
36
60
Mash

Hops

Apollo
0.5
Pellet
Boil
25 min(s)
20.5
20.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amber
Dunkles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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