American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Chocolate Light Malt Europe, Cane Sugar - US, Caramel/Crystal 60 - US, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
1% - Viking Chocolate Light Malt Europe
0.2
34
155
Mash
21% - Cane Sugar - US
3
46
1
Late
6% - Caramel/Crystal 60 - US
0.8
36
60
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
20.5
27.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
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