Belgian Golden Strong Ale Recipe - Puurs4-2019

Recipe Info

Recipe Image

Puurs4-2019

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Cane Sugar - US, Brown Sugar - US, 2-Row - US, Apollo Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Puurs4.

Fermentables

4% - Carapils - Dextrine Malt - US
1
33
4
Mash
19% - Cane Sugar - US
5
46
1
Late
4% - Brown Sugar - US
1
46
10
Late
74% - 2-Row - US
20
37
1
Mash

Hops

Apollo
1
Pellet
Boil
30 min(s)
20.5
22.6

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puurs4-2019
Belgian Golden Strong Ale
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 22.6 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 252 per 12oz Calories
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