Belgian Golden Strong Ale Recipe - Puurs4

Recipe Info

Recipe Image

Puurs4

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Cane Sugar - US, European Pale Ale Malt, Munich - Light 10L - US, Crystal Hops, Opal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Carapils - Dextrine Malt - US
1
33
4
Mash
15% - Cane Sugar - US
2
46
1
Late
74% - European Pale Ale Malt
10
38
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Crystal
1.5
Pellet
Boil
60 min(s)
4.5
24.5
Opal
0.5
Pellet
Boil
60 min(s)
5.5
10.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puurs4
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 285 per 12oz Calories
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