American IPA Recipe - IPA V2 - Hop Fu

Recipe Info

Recipe Image

IPA V2 - Hop Fu

by on
All Grain + Extract
7.5 Gallon(s)
9.95 Gallon(s)
90 min
68%
miscalculated, had to add 1.5 lb dry malt extract, i need to remember efficiency will drop with higher gravity beers.

This recipe was cloned from IPA.

Fermentables

86% - 2-Row - US
15.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
2% - Crisp Crystal 45L
0.3
35
45
Mash
8% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Chinook
0.5
Pellet
FirstWort
90 min(s)
13
15.6
Warrior
1.5
Pellet
Boil
60 min(s)
16
53.7
Columbus
1
Pellet
Boil
30 min(s)
15
25.8
Amarillo
1
Pellet
Boil
10 min(s)
9
7.3
Simcoe
1
Pellet
Boil
10 min(s)
13
10.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA V2 - Hop Fu
American IPA
  • 7.50 Gallons Liters Batch Size
  • 9.95 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 112.9 IBU (tinseth) Bitterness
  • 1.77 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 214 per 12oz Calories
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