Munich Helles Recipe - Wiggly Bear Helles

{"RecipeId":94995,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Wiggly Bear Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1618346253260)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0468138013333332,"Fg":1.0102990362933333,"Srm":4.3132346728281883,"Ibu":18.254028790028009,"BgGu":0.389928360229752,"Abv":4.7104046901600016,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"8.5001","Ppg":"36","L":"2","Use":"Mash","Id":"507570","IngId":"10080","Name":"MFB Belgian Pilsner","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"507572","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.29","Ppg":"46","L":"0","Use":"Late","Id":"517969","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"507573","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6","Ibu":"11.8436101974331","Id":"536091","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"4.1361969112247","Id":"531049","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.5","Ibu":"2.2742216813702","Id":"531048","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"140976","IngId":"576","Name":"Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"160065","Rank":"1","Text":"May 23/21: Mashed in with 15L, 5ml phosphoric, 2.5g CaCl2, 2g CaSO4"},{"Id":"160066","Rank":"2","Text":"Hit 66.5c mash temperature. 45 minute timer."},{"Id":"160067","Rank":"3","Text":"Sparged with 20L, 5.5ml phosphoric, 2.8g CaCl2, 2.3g CaSO4"},{"Id":"160068","Rank":"4","Text":"Added 80c water to 59c mash bed for 72c mashout."},{"Id":"160071","Rank":"5","Text":"May 23/21 1pm: 19c wort into FC set to 18c."},{"Id":"160126","Rank":"6","Text":"May 23/21 745pm: FC down to 14c with Bunnyhawp."},{"Id":"160133","Rank":"7","Text":"May 24/21 715am: FC to 13c, laser at 15c. Krausen forming in clumps."},{"Id":"160343","Rank":"8","Text":"May 30/21 530pm: FC up to 18.5c with Bunnyhawp."},{"Id":"160710","Rank":"9","Text":"June 10/21 730pm: Began cold crashing"},{"Id":"161830","Rank":"10","Text":"July 03/21: Bottling day. 4.64oz to 19L at 19C for 2.6vol."}]}