Belgian Tripel Recipe - Triple Double
Belgian Tripel
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Triple Double
by Brewer 120918 4/13/2021
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Cara 20L - BE, Saaz Hops, Hallertau Hops, Sterling Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Orange or Lemon peel, Coriander, Cardamom Seed.
62% - Dry Malt Extract - Pilsen - US
19% - Dry Malt Extract - Pilsen - US
9% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Triple Double
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.014
FG
20.5 IBU (tinseth)
Bitterness
0.25
BG:GU
6.1 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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