Belgian Tripel Recipe - Triple Double

Recipe Info

Recipe Image

Triple Double

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Cara 20L - BE, Saaz Hops, Hallertau Hops, Sterling Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Orange or Lemon peel, Coriander, Cardamom Seed.

Fermentables

62% - Dry Malt Extract - Pilsen - US
6.6
42
2
Extract
19% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
9% - Cara 20L - BE
1
34
20
Steep

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.8
Hallertau
1
Pellet
Boil
30 min(s)
4.5
9.8
Sterling
1
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
Boil
Cardamom Seed
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Double
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 284 per 12oz Calories
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