Weissbier Recipe - Mango Cart Clone

Recipe Info

Recipe Image

Mango Cart Clone

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rice Hulls - US, Columbus Hops, Wyeast American Wheat 1010 Homebrew Yeast, Mango.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Wheat - US
5
39
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.19
Pellet
Boil
60 min(s)
16
10.8

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Mango
7.5
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Cart Clone
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.3° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 2.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.23

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