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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - 2-Row - US
    47% - Wheat - US
    5% - Rice Hulls - US
    10.5 lb kg total fermentables

    Hops

    Columbus
    10.8
    0.19 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Mango

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mango Cart Clone
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 2.3° SRM Color
    • 68% Efficiency
    • 4.6% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10A. Weissbier

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-15 / Your IBU: 11
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.3
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.23

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-15 / Your IBU: 11
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.3
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.23

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 11
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.3
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.23

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-18 / Your IBU: 11
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.3
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.23
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