American Pale Ale Recipe - Pillow NEPA

Recipe Info

Recipe Image

Pillow NEPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Flaked Oats - US, Wheat Malt - DE, Rice Hulls - US, Belma Hops, Cashmere Hops, YCH Ekuanot Cryo Hops, YCH Idaho 7 Cryo Hops, Zythos Hops, Lallemand Verdant IPA Homebrew Yeast.

Fermentables

40% - Pale Ale - BE
4
38
3
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash
20% - Flaked Oats - US
2
37
1
Mash
8% - Wheat Malt - DE
0.75
37
2
Mash
1% - Rice Hulls - US
0.1378
0
0
Mash

Hops

Belma
1
Pellet
Boil
5 min(s)
11.1
7.3
Cashmere
1
Pellet
Boil
10 min(s)
8.9
10.7
YCH Ekuanot Cryo
1
Pellet
DryHop
0 day(s)
22
0.0
YCH Idaho 7 Cryo
1
Pellet
DryHop
0 day(s)
23.4
0.0
Zythos
2
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

Lallemand Verdant IPA
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Apr 18/21 9am: Mashed in with 15.52L, 6ml phosphoric, 2.5g CaCl2, 2g CaSO4
2.
Hit 67c, 45 minute mash
3.
Sparged with 19.5L, 6ml phosphoric, 2.8g CaCl2, 2.3g CaSO4
4.
80c sparge water, 20 minute rest.
5.
Added 2.5ml phosphoric at 1 minute left in the boil.
6.
Apr 18/21 145pm: 20c wort into FC set to 20c
7.
Apr22/930pm: FC up to 21c
8.
Apr 23/21 730pm: Added 2oz Zythos dry hops
9.
Apr 24/21 830am: Added 1oz Ekuanot Cryo and 1oz Idaho 7 Cryo dry hops.
10.
Apr 24/21 9am: Raised FC up to 23c for dry hopping.
11.
Apr 29/21 530pm: No more heating, beginning to crash cool.
12.
May 08/21: Bottling Day! 18.5L at 23c with 4.85oz dextrose for 2.6 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pillow NEPA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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