All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Flaked Oats - US, Wheat Malt - DE, Rice Hulls - US, Belma Hops, Cashmere Hops, YCH Ekuanot Cryo Hops, YCH Idaho 7 Cryo Hops, Zythos Hops, Lallemand Verdant IPA Homebrew Yeast.
Fermentables
40% - Pale Ale - BE
4
38
3
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash
20% - Flaked Oats - US
2
37
1
Mash
8% - Wheat Malt - DE
0.75
37
2
Mash
1% - Rice Hulls - US
0.1378
0
0
Mash
Hops
Belma
1
Pellet
Boil
5 min(s)
11.1
7.3
Cashmere
1
Pellet
Boil
10 min(s)
8.9
10.7
YCH Ekuanot Cryo
1
Pellet
DryHop
0 day(s)
22
0.0
YCH Idaho 7 Cryo
1
Pellet
DryHop
0 day(s)
23.4
0.0
Zythos
2
Pellet
DryHop
0 day(s)
10.9
0.0
Yeast
Lallemand Verdant IPA
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Apr 18/21 9am: Mashed in with 15.52L, 6ml phosphoric, 2.5g CaCl2, 2g CaSO4
2.Hit 67c, 45 minute mash
3.Sparged with 19.5L, 6ml phosphoric, 2.8g CaCl2, 2.3g CaSO4
4.80c sparge water, 20 minute rest.
5.Added 2.5ml phosphoric at 1 minute left in the boil.
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