Tropical Stout Recipe - Warm Day Dark Ale Tropical Stout
Tropical Stout
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Warm Day Dark Ale Tropical Stout
by transgirlsbrewin on 4/11/2021
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Brown Malt - UK, Crystal 10L - CA, Chocolate Malt - US, Roasted Barley - UK, Mullberry Juice (500 ml), Carafoam - DE, Wheat Malt - CA, Rye Malt - CA, Honey - US, Challenger Hops, Summit Hops, Galaxy Hops, Lallemand Nottingham Homebrew Yeast, Cinnamon.
19% - Maris Otter Pale - UK
5% - Mullberry Juice (500 ml)
Lallemand Nottingham
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Warm Day Dark Ale Tropical Stout
Tropical Stout
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.011
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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