Tropical Stout Recipe - Warm Day Dark Ale Tropical Stout

Recipe Info

Recipe Image

Warm Day Dark Ale Tropical Stout

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Brown Malt - UK, Crystal 10L - CA, Chocolate Malt - US, Roasted Barley - UK, Mullberry Juice (500 ml), Carafoam - DE, Wheat Malt - CA, Rye Malt - CA, Honey - US, Challenger Hops, Summit Hops, Galaxy Hops, Lallemand Nottingham Homebrew Yeast, Cinnamon.

Fermentables

19% - Maris Otter Pale - UK
0.5
38
3
Mash
5% - Vienna - DE
0.125
37
4
Mash
10% - Brown Malt - UK
0.25
33
65
Mash
14% - Crystal 10L - CA
0.375
35
10
Mash
5% - Chocolate Malt - US
0.125
34
350
Mash
3% - Roasted Barley - UK
0.065
29
550
Mash
5% - Mullberry Juice (500 ml)
0.125
45
30
Mash
10% - Carafoam - DE
0.25
34
1
Mash
19% - Wheat Malt - CA
0.5
37
2
Mash
5% - Rye Malt - CA
0.125
29
3
Mash
1% - Honey - US
0.028
35
1
Late
5% - Honey - US
0.125
35
1
Late

Hops

Challenger
0.25
Pellet
Boil
50 min(s)
7
26.2
Summit
0.125
Pellet
Boil
10 min(s)
17.5
12.5
Galaxy
0.125
Pellet
DryHop
4 day(s)
14.2
0.0
Summit
0.125
Pellet
FlameOut
0 min(s)
17.5
0.0
Galaxy
0.125
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Lallemand Nottingham
85%

Other Stuff

Cinnamon
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warm Day Dark Ale Tropical Stout
Tropical Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 239 per 12oz Calories
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