Märzen Recipe - Winky Dink Marzen
Märzen
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Winky Dink Marzen
by Beerserked on 4/11/2021
All Grain + Extract
23.9999 Liter(s)
30.8136 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, CaraMunich III - DE, CaraAroma - DE, Tettnang Hops, Mt. Hood Hops, Fermentis Saflager S-23 Homebrew Yeast.
66% - Liquid Malt Extract - Light - US
22% - Dry Malt Extract - Light - US
10% - CaraMunich III - DE
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
30.81
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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