Märzen Recipe - Winky Dink Marzen

Recipe Info

Recipe Image

Winky Dink Marzen

by on
All Grain + Extract
23.9999 Liter(s)
30.8136 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, CaraMunich III - DE, CaraAroma - DE, Tettnang Hops, Mt. Hood Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

66% - Liquid Malt Extract - Light - US
3
35
4
Extract
22% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - CaraMunich III - DE
0.45
34
57
Mash
2% - CaraAroma - DE
0.08
35
130
Mash

Hops

Tettnang
47.8029
Pellet
Boil
60 min(s)
4.5
21.4
Mt. Hood
19.1217
Pellet
Boil
2 min(s)
6
1.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winky Dink Marzen
Märzen
  • 24.00 Gallons Liters Batch Size
  • 30.81 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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