Cream Ale Recipe - Speckled Heifer 3.0

Recipe Info

Recipe Image

Speckled Heifer 3.0

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Barley - US, Flaked Corn - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Speckled Heifer 2.0.

Fermentables

84% - 2-Row - US
8
37
1
Mash
8% - Carapils - DE
0.75
33
2
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
3% - Flaked Corn - US
0.25
37
1
Mash

Hops

Cluster
0.4
Pellet
Boil
45 min(s)
9.9
13.4
Cluster
0.2
Pellet
Boil
15 min(s)
9.9
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speckled Heifer 3.0
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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