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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    8% - Carapils - DE
    5% - Flaked Barley - US
    3% - Flaked Corn - US
    9.5 lb kg total fermentables

    Hops

    Cluster
    13.4
    Cluster
    3.6
    0.6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Speckled Heifer 3.0
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 2.4° SRM Color
    • 68% Efficiency
    • 4.5% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

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