American Wheat Beer Recipe - Cherry Wheat Ale

Recipe Info

Recipe Image

Cherry Wheat Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Flaked Oats - US, Munich - UK, Carapils - Dextrine Malt - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Cherry Juice.

This recipe was cloned from Raspberry Wheat.

Fermentables

48% - White Wheat - US
5.5
40
2
Mash
39% - 2-Row - US
4.5
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Willamette
1
Pellet
Boil
40 min(s)
5
13.9
Willamette
1
Pellet
Boil
10 min(s)
5
5.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cherry Juice
32
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat water to 120 degree, add grains and soak for 20mins
2.
Mash at 152 for 60min, sparge at 180
3.
Primary Ferment: 5-7 days in primary at 68 degrees
4.
cool to 68 and pitch yeast
5.
ferment for 14- 21 days at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Wheat Ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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