Raspberry Wheat Recipe

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Raspberry Wheat

Fermentables

46% - Wheat Malt - DE
5.5
37
2
Mash
46% - 2-Row - US
5.5
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
45.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Frozen Raspberries
2.5
lb
Secondary

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

1.
Mash at 150 for 60min, sparge at 180
2.
One hour boil, 60 min hop addition
3.
Primary Ferment: 5-7 days in primary at 68 degrees
4.
Secondary Ferment: 14 days in secondary at 68 degrees
5.
1L starter, activity at 4 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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