Witbier Recipe - Wit Monster

Recipe Info

Recipe Image

Wit Monster

by on
All Grain
23 Liter(s)
29.1182 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Wheat - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale (UK)
2.771
38
3
Mash
50% - Flaked Wheat - US
2.764
35
2
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
4.5
14.2
Saaz
28
Pellet
Boil
10 min(s)
2.8
3.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Monster
Witbier
  • 23.00 Gallons Liters Batch Size
  • 29.12 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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