Witbier Recipe - Wit Monster

Recipe Info

Recipe Image

Wit Monster

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Wheat - US, Apricot juice, Invert Sugar - US, Flaked Oats - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

37% - Maris Otter Pale (UK)
1.1262
38
3
Mash
37% - Flaked Wheat - US
1.1234
35
2
Mash
16% - Apricot juice
0.5
37
0
Steep
3% - Invert Sugar - US
0.1
46
1
Late
6% - Flaked Oats - US
0.1923
37
1
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.4
10.8
Saaz
12
Pellet
Boil
20 min(s)
2.8
4.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10g Coriander at last 20min and 5g at last 5min
2.
10g Bitter Orange Peel at 20min and 5g at last 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Monster
Witbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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