American Lager Recipe - Jacks Lager Mexican Lager

Recipe Info

Recipe Image

Jacks Lager Mexican Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraMunich - BE, Flaked Corn - US, Northern Brewer Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

87% - Vienna - US
10
36
4
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6
19.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacks Lager Mexican Lager
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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