Experimental Beer Recipe - Buckwheat piwko

Recipe Info

Recipe Image

Buckwheat piwko

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Viking Malt Red Active, Viking EU Rye Malt, Buckwheat, Carafoam - DE, Magnum Hops, Cascade Hops, El Dorado Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

63% - Viking Malt Red Active
5
33
14
Mash
6% - Viking EU Rye Malt
0.5
37
3
Mash
28% - Buckwheat
2.2
25
2
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

Magnum
0.67
Pellet
FirstWort
60 min(s)
12.1
34.6
Cascade
0.25
Pellet
Boil
10 min(s)
6.5
2.5
El Dorado
0.2
Pellet
FlameOut
0 min(s)
13.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckwheat piwko
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 37.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 120 per 12oz Calories
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Experimental Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.037
FG 0.995
1.120
FG: Varies / Your FG: 1.007
IBU 0
120
IBU: Varies / Your IBU: 37
SRM 0
40
SRM: Varies / Your SRM: 9.8
ABV 0
14
ABV: Varies / Your ABV: 3.9
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 1.00

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