Specialty Fruit Beer Recipe - Stout Graf
Specialty Fruit Beer
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Stout Graf
by transgirlsbrewin on 4/5/2021
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 50 min
Efficiency: 75%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Apple Juice, Caramel/Crystal 60 - US, Brown Sugar - US, Roasted Barley - UK, Chocolate Malt - US, Jam (lb and ppg as white sugar amount), Challenger Hops, Cascade Hops, Mangrove West Coast Ale Homebrew Yeast, Cinnamon.
25% - Caramel/Crystal 60 - US
7% - Jam (lb and ppg as white sugar amount)
name
Mangrove West Coast Ale
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout Graf
Specialty Fruit Beer
1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
50
min
Boil Time
1.054
OG
1.012
FG
30.3 IBU (tinseth)
Bitterness
0.56
BG:GU
46.7 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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