Specialty Fruit Beer Recipe - Stout Graf

Recipe Info

Recipe Image

Stout Graf

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
50 min
75%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Apple Juice, Caramel/Crystal 60 - US, Brown Sugar - US, Roasted Barley - UK, Chocolate Malt - US, Jam (lb and ppg as white sugar amount), Challenger Hops, Cascade Hops, Mangrove West Coast Ale Homebrew Yeast, Cinnamon.

Fermentables

8% - Brown Malt - UK
0.125
33
65
Mash
33% - Apple Juice
0.5
45
3
Late
25% - Caramel/Crystal 60 - US
0.375
36
60
Mash
2% - Brown Sugar - US
0.028
46
10
Late
8% - Roasted Barley - UK
0.125
29
550
Mash
8% - Brown Sugar - US
0.125
46
10
Late
8% - Chocolate Malt - US
0.125
34
350
Mash
7% - Jam (lb and ppg as white sugar amount)
0.11
45
10
Late

Hops

Challenger
0.125
Pellet
Boil
45 min(s)
7
14.8
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
9.7
Challenger
0.125
Pellet
Boil
10 min(s)
7
5.8
Challenger
0.125
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
0.125
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Mangrove West Coast Ale
77%

Other Stuff

Cinnamon
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2l Apple Juice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Graf
Specialty Fruit Beer
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 46.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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