Cream Ale Recipe - Summer Swill 21
Cream Ale
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Summer Swill 21
by BeachedBrew on 4/5/2021
All Grain
11 Gallon(s)
14.5 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Flaked Rice - US, Munich - Light 10L - US, Liberty Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from 20-21 Winter Light.
6% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Swill 21
Cream Ale
-
11.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.040
OG
-
1.008
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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