German Pils Recipe - 20-21 Winter Light

Recipe Info

Recipe Image

20-21 Winter Light

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
75 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Perle Hops, German Spalt Select Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from 16905 Pale Lager.

Fermentables

50% - Pilsner - DE
8
38
1
Mash
50% - 2-Row - US
8
37
1
Mash

Hops

Perle
1
Pellet
FirstWort
75 min(s)
6.7
13.1
German Spalt Select
1
Pellet
Boil
15 min(s)
4.7
4.4
Tettnang
1
Pellet
Boil
30 min(s)
4
5.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
3.6
1.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20-21 Winter Light
German Pils
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 133 per 12oz Calories
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