Imperial Stout Recipe - Nine Rakes or Cheerfully Withdrawn

Recipe Info

Recipe Image

Nine Rakes or Cheerfully Withdrawn

by on
All Grain + Extract
220 Liter(s)
240 Liter(s)
90 min
67%
BBA imperial version of Hey You Guys!

Fermentables

41% - Maris Otter Pale - UK
37.5
38
3
Mash
10% - Brown Malt - UK
9
33
65
Mash
11% - Crystal 45L - UK
10
34
45
Mash
27% - Liquid Malt Extract - Light - US
25
35
4
Extract
3% - Black Malt - UK
3
28
500
Mash
9% - Flaked Barley - US
8
32
2
Mash

Hops

Nugget
500
Pellet
Boil
60 min(s)
14.7
57.0

Yeast

Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nine Rakes or Cheerfully Withdrawn
Imperial Stout
  • 220.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.025 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.9° SRM Color
  • 67% Efficiency
  • 8.9% ABV Alcohol
  • 331 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of One Seventy five Doub...

Imperial Stout
by Dlopwop 11/1/2024 8:09:28 PM

Garbage pail stout

Imperial Stout
by Browniebuck 10/25/2024 7:50:50 AM

high gravity mexican chocolate...

Imperial Stout
by fire 10/22/2024 7:58:29 PM

Bourbon County Stout

Imperial Stout
by Browniebuck 10/22/2024 12:57:44 PM
© 2024 by brewgr.com. All Rights Reserved.