Saison Recipe - French saison spring 21

Recipe Info

Recipe Image

French saison spring 21

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
With Oat flakes and EKG

Fermentables

48% - Pilsner - BE
1
36
2
Mash
12% - Munich - Dark 20L - US
0.25
35
20
Mash
24% - Honey - US
0.5
35
1
Late
16% - Flaked Oats - US
0.3333
37
1
Mash

Hops

No hops in this recipe

Yeast

Imperial Napoleon
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
42
15 min
Maltose Rest
Direct Heat
62
20 min
Acid Rest
Direct Heat
52
15 min
Dextrinization Rest
Direct Heat
70
30 min
Mash-Out
Decoction
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French saison spring 21
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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