Farmhouse saison Recipe

Recipe Info

Recipe Image

Farmhouse saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, CaraMunich - BE, Carapils - DE, Belgian Amber Candi Sugar - BE, Wheat Malt - DE, Special B - BE, Belgian Dark Candi Sugar - BE, Saaz Hops, Voss kveik Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Sweet Orange peel, Bitter Orange Peel for 20min, Paradise seed, Honey.

Fermentables

62% - Pale Ale - US
6
37
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Carapils - DE
0.5
33
2
Mash
3% - Belgian Amber Candi Sugar - BE
0.25
36
75
Late
3% - Wheat Malt - DE
0.25
37
2
Mash
3% - Special B - BE
0.25
30
180
Mash
10% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.8
Saaz
0
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Voss kveik
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
0.42
oz
Boil
Sweet Orange peel
0.42
oz
Boil
Bitter Orange Peel for 20min
0.21
each
Mash
Paradise seed
0.88
oz
Boil
Honey
11
oz
Primary

Mash Steps

Protein Rest
Decoction
143
30 min
Saccharification Rest
Decoction
154
30 min
Mash-Out
Decoction
167
10 min

Special Instructions

1.
Coriander, orange, and paradise boil form5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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