Scottish Heavy Recipe - Scott

Recipe Info

Recipe Image

Scott

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Black Malt - US, Golding Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Sugar, roasted sweet potato.

Fermentables

92% - Pale Ale - US
14
37
3
Mash
7% - Roasted Barley - US
1
25
300
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Golding
2
Pellet
Boil
45 min(s)
4.6
24.0
Golding
0.5
Pellet
Boil
60 min(s)
2.4
3.4
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
6.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0.05
each
FlameOut
Sugar
0.5
each
Primary
roasted sweet potato
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott
Scottish Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.024 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 287 per 12oz Calories
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