Scottish Heavy Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Clone Of Belgian Style Blonde Ale

This recipe was cloned from Belgian Style Blonde Ale.

Fermentables

96% - Bairds Maris Otter Pale Ale Malt
12
38
3
Mash
4% - Specialty Malt (2024-04 from Jack Weldon)
0.5
35
7
Mash

Hops

Godiva
0.6
Pellet
Boil
60 min(s)
7.1
12.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Heavy
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Scottish Heavy

OG 0.995
1.120
OG: 1.035-1.040 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 10-20 / Your IBU: 13
SRM 0
40
SRM: 13-22 / Your SRM: 5.5
ABV 0
14
ABV: 3.2-3.9 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.25-0.57 / Your BG:GU: 0.23

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