American IPA Recipe - Wicked Smaht NEIPA

Recipe Info

Recipe Image

Wicked Smaht NEIPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Honey Malt - CA, Flaked Oats - US, Mosaic Hops, Southern Cross Hops, Nelson Sauvin Hops, WLP067 Coastal Haze Ale Yeast Blend Homebrew Yeast, Irish Moss.

Fermentables

69% - Golden Promise - UK
10
37
3
Mash
10% - Honey Malt - CA
1.5
37
25
Mash
21% - Flaked Oats - US
3
37
1
Mash

Hops

Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
6.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Southern Cross
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Nelson Sauvin
2
Pellet
DryHop
7 day(s)
11.3
0.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Southern Cross
2
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

WLP067 Coastal Haze Ale Yeast Blend
73%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @154 for 60 min
2.
whirpool flameout hops at 170F for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Smaht NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 251 per 12oz Calories
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