Wee Heavy Recipe - AKB - Six Point Ale
Wee Heavy
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AKB - Six Point Ale
by Nor on 7/29/2023
Extract
5 Gallon(s)
7 Gallon(s)
60 min
72%
TJ - Gentle Giant series
81% - Dry Malt Extract - Light - US
Siebel Inst. American Lager BRY 118
No mash steps in this recipe
Make 2 liter starter with 2 smack packs of Wyeast 1728.
Steep grains at 155 for 30 minutes.
Ferment two weeks. Secondary two weeks,64-67 temp. Keg
Tasting Notes (0)
There aren't any tasting notes logged yet
AKB - Six Point Ale
Wee Heavy
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.023
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
16.7° SRM
Color
-
72%
Efficiency
-
8.9% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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