Wee Heavy Recipe - AKB - Six Point Ale

Recipe Info

Recipe Image

AKB - Six Point Ale

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
72%
TJ - Gentle Giant series

Fermentables

12% - Crystal 40L - CA
1
34
40
Steep
2% - Chocolate Malt - US
0.125
34
350
Steep
12% - Brown Sugar - US
1
46
10
Late
74% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
4.8
19.8
Willamette
0.75
Pellet
Boil
10 min(s)
4.8
4.3

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Gypsum
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 packets Nottingham yeast. Ferment 62-67
2.
Steep grains at 155 for 30 minutes.
3.
.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AKB - Six Point Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 15.0° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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