Wee Heavy Recipe - Clone Of scottish ale

Recipe Info

Recipe Image

Clone Of scottish ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Abbey Malt - DE, Special B - BE, Roasted Barley - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from scottish ale.

Fermentables

89% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Abbey Malt - DE
0.5
33
17
Mash
1% - Special B - BE
0.25
30
180
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
23.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of scottish ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 322 per 12oz Calories
Clone This Recipe

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