Märzen Recipe - BierMunchers Oktoberfest

Recipe Info

Recipe Image

BierMunchers Oktoberfest

by on
All Grain
25 Liter(s)
-1.9291 Liter(s)
90 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich Dark - DE, Aromatic Malt - UK , Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

This recipe was cloned from BierMunchers OktoberFast Ale.

Fermentables

38% - Pilsner - DE
2.2634
38
1
Mash
22% - Vienna - US
1.3314
36
4
Mash
18% - Munich Dark - DE
1.0651
37
15
Mash
9% - Aromatic Malt - UK
0.5326
35
20
Mash
4% - Caramel/Crystal 20 - US
0.2663
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.2663
33
1
Mash
4% - Caramel/Crystal 40 - US
0.2663
35
40
Mash

Hops

Tettnang
33.2851
Pellet
Boil
60 min(s)
3.2
10.9
Tettnang
16.6425
Pellet
Boil
45 min(s)
3.2
5.0
Tettnang
16.6425
Pellet
Boil
30 min(s)
3.2
4.2

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C to 70C 60minutes. Can use S-23 yeast. Ferment at 12C for 10days. 18C for 3 days then reduce by 4C per day until 4C. lager at 4C for 3 weeks in keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BierMunchers Oktoberfest
Märzen
  • 25.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.5° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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