Märzen Recipe - BierMunchers Oktoberfest

Recipe Info

Recipe Image

BierMunchers Oktoberfest

by on
All Grain
24 Liter(s)
-2.9291 Liter(s)
90 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - UK, Aromatic Malt - UK , Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from BierMunchers OktoberFast Ale.

Fermentables

36% - Pilsner - DE
2.3618
38
1
Mash
21% - Vienna - US
1.3893
36
4
Mash
17% - Munich - UK
1.1114
37
20
Mash
9% - Aromatic Malt - UK
0.5557
35
20
Mash
9% - Caramel/Crystal 20 - US
0.5557
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.2779
33
1
Mash
4% - Caramel/Crystal 40 - US
0.2779
35
40
Mash

Hops

Tettnang
34.7316
Pellet
Boil
60 min(s)
3.2
11.2
Tettnang
17.3658
Pellet
Boil
45 min(s)
3.2
5.1
Tettnang
17.3658
Pellet
Boil
30 min(s)
3.2
4.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C to 70C 60minutes. Can use S-23 yeast. Ferment at 12C for 10days. 18C for 3 days then reduce by 4C per day until 4C. lager at 4C for 3 weeks in keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BierMunchers Oktoberfest
Märzen
  • 24.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.6° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Winky Dink Marzen

Märzen
by brewgrer 4/11/2021 12:16:07 AM

Marzen 2.000

Märzen
by Dirtyscot 4/9/2021 5:57:17 PM

Altbeer - Dusseldorf - Morebee...

All Grain Recipe
by JRBrewing 4/4/2021 7:28:04 AM

Irish red nitro

Irish Red Ale
by wyralla 4/4/2021 1:47:21 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2