Irish Stout Recipe - 1st Irish oat - 6
Irish Stout
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1st Irish oat - 6
by m63smith on 4/2/2021
Recipe Type: All Grain
Batch Size: 8.5 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Wheat Malt - DE, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
63% - Maris Otter Pale - UK
11% - Roasted Barley - UK
name
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1st Irish oat - 6
Irish Stout
8.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
40.7 IBU (tinseth)
Bitterness
0.97
BG:GU
35.3 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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